Sunday, January 6, 2013

Orange Coconut Cookies



Ingredients:
1 box (12 oz) vanilla wafers, ground in food processor
1 box (16 oz) powdered sugar
½ cup chopped nuts (dealer’s choice-pecans, walnuts, hazelnuts, whatever)
1 (6 oz) container frozen orange juice, thawed (orange/pineapple would be great, too), about 1 cup
¼ cup butter, melted
1 ½ cups sweetened flake coconut

Directions: In a large bowl, combine wafers, sugar and nuts. Stir in orange juice and melted butter. Form into 1 inch balls and roll in coconut. Place on a baking sheet and chill, uncovered for an hour or so to firm up.  Store in a tightly sealed container in the refrigerator.

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