Sunday, January 20, 2013

Quick Aioli Dipping Sauce for Seafood


Quick, company’s coming and you need an appetizer stat! Thaw some frozen shrimp or crab and make this really quick, simple sauce for dipping.

Ingredients:
Juice of one lemon
1 clove of garlic, crushed
1 teaspoon Dijon mustard
1 cup prepared mayonnaise
½ to 1 teaspoon fresh cracked black pepper
2 teaspoons extra virgin olive oil


Directions: Stir the ingredients in a bowl and serve with frozen shrimp, crab, lobster, whatever. Great just with cut up veggies, too!

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