Quick, company’s coming and you need an appetizer stat! Thaw some frozen shrimp or crab and make this really quick, simple sauce for dipping.
Ingredients:
Juice of one lemon
1 clove of garlic, crushed
1 teaspoon Dijon mustard
1 cup prepared mayonnaise
½ to 1 teaspoon fresh cracked black pepper
2 teaspoons extra virgin olive oil
Directions: Stir the ingredients in a bowl and serve with frozen shrimp, crab, lobster, whatever. Great just with cut up veggies, too!
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