Oatmeal-Almond Lace Cookies

Ingredients:

2/3 cups butter, melted

1 ½ cups rolled oats

½ cup finely chopped almonds

¾ cup packed brown sugar

½ cup granulated sugar

3 Tablespoons flour

½ teaspoon salt

1 teaspoon vanilla

1 egg

Directions: Preheat oven to 350 degrees F. Line two large baking sheets with Silpats or parchment paper. In a large mixing bowl, stir together the oats, almonds, sugars, flour and salt. Add the melted butter and stir again. Add the egg and vanilla and mix well. Drop by teaspoonfuls (no larger, please. These spread like wildfire, which makes them lacy) onto the prepared baking sheets at least two inches apart (I only get 9 cookies on each tray)and bake for 13-15 minutes until golden and slightly brown at the edges. Let cool for a few minutes before removing them to a baking sheet. Repeat baking with remaining dough. Store at room temp in a tightly sealed container.