Honey Butter Pretzels

I was really craving honey butter today. Plus, I had some pretzel sticks that I wasn't eating fast enough. The result is a fantastic snack—the butter and honey melt into the salted pretzels, which become all glazed and caramelly.

Ingredients:

5 Tablespoons stick butter

1/3 cup honey

5 generous cups pretzel sticks

A few pinches of coarse sea salt to finish

Directions: Preheat oven to 250 degrees F. Line two baking sheets with foil and spray with cooking spray. In a small saucepan, melt the butter and honey together. Dump the pretzel sticks in a bowl and pour the honey butter over, stirring to coat thoroughly. Divide the pretzel sticks between the two baking sheets and bake for 1 hour, stirring and turning the pans halfway through. Sprinkle on the coarse sea salt, let cool and serve.