Oatmeal Raisin Cookies

Ingredients:

1 cup butter, softened

¾ granulated sugar

¾ cup brown sugar

2 eggs

1 teaspoon vanilla

1 teaspoon salt

½ teaspoon baking soda

¼ teaspoon cinnamon

¼ teaspoon nutmeg

2 cups flour

2 cups rolled oats

1 cup raisins that have been soaked in hot water for 10 minutes and then drained

Directions:  Preheat oven to 350 degrees F. Cream butter and sugars with an electric mixer. Add in the eggs and vanilla and beat until light. Add salt, baking soda, cinnamon, nutmeg and flour. Mix thoroughly and then stir in the oats and raisins until combined. Drop by teaspoons onto baking sheets that have been lined with foil and sprayed with cooking spray. Cook for 12-14 minutes, or until they are golden brown all over and the edges are slightly darker golden, turning pans halfway through baking. Remove to rack to cool.