Crispy, sweet-hot little crackers with virtually no fat. Pass the plate.
Ingredients:
24 (3 inch) won ton wrappers, cut in half diagonally
½ cup granulated sugar
2 teaspoons cayenne pepper
Vegetable oil cooking spray
Directions: Preheat oven to 300 degrees F. In a small bowl, mix together the sugar and cayenne. Line two baking sheets with foil and spray with cooking spray. Place half of the won ton wrappers close together, but not touching on the two baking sheets. Spray with cooking spray to thoroughly coat and then lightly dust with half of the sugar/cayenne mixture. Bake for about 12-15 minutes, turning the baking sheets halfway through, until light golden brown. Repeat with the remaining won ton wrappers and sugar/cayenne mixture. These store very well in an airtight container or zip top bag.
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