I love a sandwich! I especially love this one with extra sharp cheddar and a tangy, slightly sweet relish.
Ingredients for two sandwiches:
4 slices whole grain bread
4 teaspoons light butter or margarine, divided
4 (1/4 inch thick) slices extra sharp cheddar cheese
2 Tablespoons tomato relish
Directions: Spread one side of each of the bread slices with one teaspoon of light butter. Lay the cheddar on the unbuttered sides of two bread slices. To the other two unbuttered sides, spread one Tablespoon relish each. Sandwich one cheese and one relish slice together and cook over medium heat in a skillet about 5-6 minutes until brown on the first side. Flip and cook for another 5-6 minutes until the cheese is melting and the bread is browned. Cut each sandwich in half and devour with glory.
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