Chocolate and Oranges

What a great last minute dessert. Love these flavors together.

Ingredients:

1 orange for each person

1 teaspoon of honey or agave for each orange

1 teaspoon of water for each orange

1 Tablespoon semi-sweet chocolate chips for each orange

Directions: Using a knife, cut off the top and bottom of the orange. Cut the peel and pith (white part) off of each orange in a wide, shallow bowl. Save those peels—we can make fantastic candied orange peel out of them. But I digress. Section each orange by cutting vertically between the membranes of each section. Place the orange sections on a plate. Take the juice that accumulated in your cutting bowl and put it in a small microwaveable bowl. Add the water and honey/agave. Microwave on high for 2 minutes. Pour the sweetened orange juice over the orange sections. Pulverize the chocolate chips in the food processor until fine and sprinkle over the orange sections. Grab forks.