Must have. That’s all I got.
Ingredients (serves 4
regular humans or 2 greedy people like me):
½ cup sugar
½ cup unsweetened cocoa powder
¼ cup cornstarch
½ teaspoon salt
2 teaspoons instant espresso powder
2 cups skim or 1% milk
½ cup dark chocolate chips (I’m using Hershey’s Special
Dark®)
1 tsp vanilla extract
Low fat (or non-fat) whipped cream (optional)
Directions:
Whisk sugar, cocoa powder, cornstarch, salt and espresso
powder in a small saucepan. Add milk gradually while still whisking. Bring to a
boil on medium heat, whisking constantly. Add in the chocolate chips and keep
whisking. When it comes to a boil, you will see it starting to thicken. Reduce
immediately to a simmer and stir until completely thickened (about 3 more
minutes). Remove from heat and stir in vanilla. Let cool in the pan for 15
minutes, whisking occasionally. Refrigerate until ready to serve. Top with
whipped cream if desired.
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