Friday, April 11, 2014

Carrot Raisin Salad


Spring is here! Time for a classic--Carrot Raisin salad. I know most recipes call for mayo, but I wanted to go plain and simple. If your food processor has a grating attachment, it makes short work of the carrot preparation.

Ingredients:
5 large carrots, grated (about 3 cups)
1 can (8 ounces) crushed pineapple in its own juice
1 cup raisins
1 Tablespoon honey (more or less to taste)
1 teaspoon fresh lemon juice
1/3 cup roasted sunflower seed kernels

Directions: Mix all ingredients in a bowl and cover with plastic wrap. Chill at least 1-2 hours before serving.


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