Carrot Raisin Salad

Spring is here! Time for a classic--Carrot Raisin salad. I know most recipes call for mayo, but I wanted to go plain and simple. If your food processor has a grating attachment, it makes short work of the carrot preparation.

Ingredients:

5 large carrots, grated (about 3 cups)

1 can (8 ounces) crushed pineapple in its own juice

1 cup raisins

1 Tablespoon honey (more or less to taste)

1 teaspoon fresh lemon juice

1/3 cup roasted sunflower seed kernels

Directions: Mix all ingredients in a bowl and cover with plastic wrap. Chill at least 1-2 hours before serving.