Three Cheese and Bacon Nachos

Here’s what I really like about this: not only is this a single-layer nacho dish that eliminates the whole goop on top, soggy chips on bottom thing, where only the first lucky few get any toppings but it also allows you to customize for guests who don’t eat bacon (gasp!), blue cheese, or want more or less jalapenos. Just keep the ingredients separate and tailor to everyone’s particular wishes.

Ingredients:

Enough tortilla chips to fit on a 17 by 13 baking sheet
3/4 cup shredded cheddar cheese
½ cup gorgonzola cheese crumbles
¼ cup shredded parmesan cheese
4 fresh jalapenos-stemmed, seeded and diced
6 strips of bacon, cooked crisp and crumbled

Directions:
Preheat oven to 400 degrees F. Line a baking sheet with foil and spread out the tortilla chips in a single layer. Mix the cheeses together in a bowl. Top the tortilla chips with sprinkles of the cheese mixture, then the jalapenos and then the bacon. Bake for 15 minutes and wolf down like a 1940’s horror movie.