I have to say that Green Goddess has always been my favorite salad dressing-even when I was a kid. I still can't get enough.
1 clove of garlic, smashed
2 teaspoons anchovy paste1 cup flat leaf parsley, chopped and loosely packed
2 big green onions (or 3 small), chopped
2 teaspoons chives or other favorite herbs (maybe tarragon?)
½ cup light mayonnaise
½ cup plain Greek yogurt
2 teaspoons white wine vinegar
½ to 1 teaspoon sugar, to your taste
Salt and pepper to taste
Directions: Put all ingredients in a food processor or blender, and blend until creamy. Chill until needed.
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