So easy, so good. I love these warm!
Ingredients:
1 (12.4 ounce of 8) roll of cinnamon rolls with icing container
¾ cups vegetable oil
1 Tablespoon hot tap water
Directions:
Heat the oil in a large skillet on medium-medium high heat until shimmering but not smoking. Cut each cinnamon roll into quarters and roll into rounds between your palms. Make a test bite here—place one bite into the hot oil and cook for about 1-1.5 minutes, turning over frequently. It should puff up and be golden brown on all sides. If they burn, your oil is too hot, if they don’t cook, move your heat up a little higher. When the tester is great, cook the rest of the bites the same way.
Place the icing from the container in a small bowl and thin with the tap water. Drizzle over the warm donut bites.
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