Breakfast Pizza Tart

Does somebody have a better name for this? It reminds me of a breakfast pizza, but looks like a freeform apple tart.

Ingredients:

5 strips of bacon

¼ cup onion, chopped

3 eggs, lightly beaten

1 Tablespoon butter or margarine

1 Tablespoon flour

¾ cups milk

1 teaspoon pork chop seasoning OR salt and pepper

1 (8 ounce) package of crescent rolls

½ cup shredded cheddar cheese

Directions: Preheat the oven to 350 degrees F.  Cook the bacon in a skillet and then remove to a paper towel lined plate to drain. Discard all but the thinnest coating of bacon grease and add the onions. Cook the onions until translucent and add the eggs. Scramble the eggs to a soft set. Remove from heat.

In a small saucepan, melt the butter and add the flour. Cook and stir over medium heat for 30 seconds and then add the milk. Bring to a boil and whisk for 2-3 minutes or until thick. Add the seasonings and remove from heat.

Place the crescent rolls on a parchment lined baking sheet, making a rectangle. Press the rectangle out so that no big gaps are showing. Spread with the milk gravy mixture to about ½ inch of the borders of the rectangle and the do the same with the egg/onion mixture. Sprinkle with cheese and then bacon. Fold up the ends of the rectangle and then the sides to form a packet, but not totally covering the whole shebang. Bake for 30 minutes or until golden and bubbly.