Bourbon Bacon Glazed Burgers

Looking for a new way to cook burgers? This may just be the ticket!

Ingredients:

Bourbon Bacon Glaze:

3 strips of bacon,  cut into pieces
1 Tablespoon onion, finely chopped
¼ cup water
2 Tablespoons brown sugar
1 Tablespoon ketchup
1/4 teaspoon dry mustard
1 teaspoon apple cider vinegar
¼ cup bourbon

Burgers:

4 (6 ounce) hamburger patties
Salt to taste
Pepper to taste

Other:
4 hamburger buns
Burger toppings of your choice (like lettuce, onion, pickles, cheese, and tomato)

Directions:
Cook the bacon in a saucepan on medium heat until cooked through. Add the onion and cook for about 3 minutes, just until the onion is just soft. Add the rest of the glaze ingredients and bring to a boil. Reduce to a simmer and let cook uncovered, stirring occasionally, for 30 minutes or until it is slightly thickened. Turn off the heat.

Salt and pepper the burgers and cook in a skillet over medium heat for 2 minutes on one side.

Flip the burger and spoon about 1 teaspoon of the glaze on each burger. Cook for 2 more minutes and then flip again.

Spoon over another 1 teaspoon of glaze. Cook for another 4 minutes, then flip again, and glaze the top once more.

Cook for two more minutes and then flip, and add the last bit of glaze. Put each burger on a bun with your favorite toppings and serve.