Fresh Tropical Fruit Salsa

Fresh, bright and tangy!  This tropical salsa with papaya, pineapple and mango is great with tortilla chips or spooned over barbecue chicken or grilled fish.

Ingredients:

1 fresh jalapeno, seeded and diced

½ cup finely diced red onion

1 ½ cups chopped fresh pineapple

The flesh of one small papaya, chopped

The flesh of one mango, diced

1 teaspoon sugar

A pinch of salt

Juice of one small lime

½ teaspoon crushed Szechuan pepper (optional)

1 Tablespoon fresh cilantro or parsley leaves

Directions: Mix all ingredients together and stir. Let marinate for at least 2 hours for all the juices to develop and the flavors to marry.