Savory Bacon, Sausage, Cheese and Egg Breakfast Biscuits

There is nothing better than a good breakfast, and these biscuits have it all. If you want a hearty ‘heat-and-eat’ breakfast, skip the eggs in these biscuits from heaven and just stash them in the fridge or freezer. I think these would make a fabulous Father’s Day breakfast.

Ingredients (makes 6):

3 cups biscuit mix (like Bisquick®)

½ teaspoon garlic salt

1 cup buttermilk

1-2 Tablespoons regular milk

4 green onions, diced

6 slices of bacon, cooked crisp and crumbled (if you use the microwave ready kind, you don’t have to clean a skillet)

8 fully cooked breakfast sausage links, diced (any kind will do, I’m using turkey)

2 cups shredded cheddar cheese, divided

6 eggs

Directions: Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.

In a large mixing bowl, combine the biscuit milk and garlic salt. Stir in the butter milk and just enough regular milk to make thick dough.

Stir in the green onions, bacon, sausage and 1 cup of the cheddar. Dump out onto a floured work surface and form into a rectangle about 1 inch thick. Cut into six squares.

Place the biscuits on the lined baking sheet and make an indentation large enough for an egg in the center of each one. Sprinkle with the remaining cheese and bake for 8 minutes.

Pull the biscuits out and push down the indentations one more time (the back of a spoon is great  for this) to make sure they are deep enough to hold an egg. Crack one egg into the center of each biscuit. Return to the oven for 10-12 more minutes or until the egg whites are set and opaque.