Parmesan Crisps

It's been several years since I posted this recipe and thought it would be great to put it out there again for everyone who wants the simplest and the best appetizer for Game Day. These crispy bits of cheese will literally fly off the plate-just watch. 

Ingredients:

1 (5 oz) tub of shredded Parmesan cheese (not grated)

Directions:

Preheat oven to 300 degrees F. Line 2 baking sheets with foil and spray the foil with vegetable oil spray. Place mounds of about 2 teaspoons each of the cheese on the baking sheet  about 1 inch apart (think ‘making small cookies’).  Bake for 6-7 minutes until the edges are lightly golden brown, but not dark because they will turn bitter if too dark. Cool and pile on a plate for easy snacking.

Get creative on me: You can go absolutely wild with seasonings here—you can put some freshly cracked black pepper on the top, some cayenne for heat, some garlic salt, whatever! Even better, add 2 slices of crisply cooked bacon, crumbled, to the cheese. Awesome.