Monday, January 20, 2014

Everything but the Kitchen Sink Bark


Chocolate, salty, creamy, crunchy-everything you crave, all in one bite. If the candies I chose aren’t to your liking, feel free to substitute whatever you like. Movie night? Bring it on!

Ingredients:
2 (12 ounce) bags of semi-sweet chocolate morsels
½ cup dry roasted peanuts
½ cup peanut butter filled pretzels, lightly crushed
½ cup chocolate covered caramel candies (like Mini Rolos®)
½ cup chocolate covered toffee bits (like Heath Pieces®)
½ cup peanut butter filled candies (like M and Ms®)

Directions: Line a large baking sheet with parchment paper. Melt the chocolate morsels in a double boiler (no special equipment needed-just place water in a large pan and heat to a simmer. Place a saucepan that just fits into the top of the large pan and melt the chocolate in the saucepan.

Spread the chocolate out in an even layer on the parchment paper. Working quickly, sprinkle the chocolate with the peanuts, pretzels and assorted candies as you see fit. Lay a piece of waxed paper over the top and lightly press the candies down into the chocolate. Remove the waxed paper and refrigerate for 1-2 hours. Break into pieces.


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