Very Vanilla Fudge

This fudge has a great creamy texture. The flecks of vanilla bean really kick up the flavor. I also like the crunch the raw sugar gives.

Ingredients:

1 (14 ounce) can sweetened condensed milk

2 ½ cups of good white chocolate chips (one 12-ounce bag plus ½ cup more)

Pinch of salt

2 teaspoons of vanilla bean paste

1 Tablespoon washed, raw sugar

Directions:

Line an 8 by 8 inch square baking pan with foil, allowing several inches to overhang each side. Spray the foil with cooking spray and set aside.

In a medium saucepan over medium low heat, melt the sweetened condensed milk and white chocolate together, stirring often to prevent burning. Add the pinch of salt and whisk until completely smooth and creamy. Remove from heat and add in the vanilla bean paste. Pour immediately into your prepared pan and sprinkle the top with the raw sugar. Refrigerate for 2-3 hours or until firm and then lift the fudge out in one piece using the foil around the edges. Cut into squares.