Ingredients (makes 2
drinks):
2 cups milk½ cup vanilla ice cream
2 Tablespoons malted milk powder
2 shots Bailey’s ® Hazelnut Flavored liqueur
Directions: Whisk
together the milk, ice cream and malted milk powder in a saucepan Cook over medium
heat until the ice cream is melted, the malted milk has dissolved and the
mixture is thoroughly heated through (you should see small bubbles forming
around the sides of the pan). If your malted powder clumps, just push the clump
against the side of the pan and it will fall apart. Remove from the heat, pour into
mugs and stir in one shot of liqueur per mug.
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