Indecision Cookies (Peanut butter, chocolate chip and oatmeal)

I want chocolate chip cookies. No, I want peanut butter cookies. No, scratch that---I want oatmeal cookies. Sometimes I just can’t decide and don’t want to make batch after batch of cookies. Try these out if you are ever in that place. I can’t really describe these well-they are crumbly like a sandie, but they have all the flavors of chocolate chip, oatmeal and peanut butter cookies.

Ingredients:

½ cup (1 stick) butter at room temperature

½ cup white granulated sugar

½ cup brown sugar, packed

½ cup creamy peanut butter

1 egg

1 teaspoon vanilla

1 cup all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

1 cup rolled oats

1 cup semi-sweet chocolate chips

Directions:

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.

Cream the butter and sugars together with an electric mixer or in a stand mixer. Add in the peanut butter, egg and vanilla and beat on medium high speed until thoroughly combined. In a mixing bowl, stir together the flour, baking soda and salt. Beat this dry mixture into the butter mixture a bit at a time until completely combined. Stir in the oats and chocolate chips. Drop the cookie dough by teaspoons onto the lined baking sheets, about 2 inches apart. Bake for 12-14 minutes, turning the sheets halfway through baking. Pass the milk.