Chocolate Chip and Oatmeal Cookies

I want a butter cookie. No, I want an oatmeal cookie. No, I want a chocolate chip. Ok, I’ll have all three, thanks!

Ingredients:
¾ cup butter or margarine, softened
½ cup lightly packed brown sugar
½ cup granulated sugar
1 egg
1 teaspoon vanilla
1 cup flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup rolled oatmeal
1 cup semi-sweet chocolate chips

Directions: Preheat oven to 350 degrees F. Line two baking sheets with foil and spray with cooking spray. Cream the butter and sugars together. Add the egg and vanilla. In a small bowl, stir together the flour, baking soda and salt. Add the flour mixture ½ at a time to the butter mixture and mix thoroughly. Stir in the oatmeal and chocolate chips and drop by teaspoons onto the prepared baking sheets, two inches apart. Bake for 12 to 15 minutes, rotating pans halfway through. Remove to cooling racks.