Sometimes it is good to have a ‘signature cocktail’ when
friends and family visit—especially during the holidays. I offer this recipe
for a light and refreshing drink that is light and effervescent, yet full of
autumn flavor.
Ingredients (serves
8):
1 apple, diced (I like Honeycrisp®, but then I always like
Honeycrisp)
4 cups apple cider
4 ounces applejack liquor (I used Yukon Jack’s Jacapple)
32 ounces ginger ale
Directions: Place
the diced apple in a pitcher. Add the apple cider and applejack. When you are
ready to serve, stir in the ginger ale.
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