Cheesy Smoked Turkey, Swiss and Vegetable Casserole

This is one of those recipes where the picture is deceptive. It looks like it might be a very bland casserole, but looks can be deceiving. Try this casserole-the scent coming from the oven will entice you and the creamy, cheesy taste will keep you coming back for more.

Ingredients:

3 Tablespoons light butter or margarine

¾ cup dried breadcrumbs (I like seasoned breadcrumbs here)

2 eggs

1 cup milk

1 (10.5 ounce) can of cream of mushroom soup (I’m using the 98% fat free type)

1 teaspoon Worcestershire sauce

1/3 cup baking mix (like Bisquick®)

½ of a medium onion, chopped

1 cup sliced mushrooms

1 (around 10 ounce) bag of frozen broccoli florets

1 (around 14 ounce) bag of frozen cauliflower florets

1 cup pre-cooked smoked turkey, cubed

      (Ask for a ½ slab of the smoked turkey at the deli counter and cube it at home)

1 cup shredded Swiss cheese

¼ cup grated parmesan cheese

A pinch of freshly grated nutmeg

Salt and pepper to taste

Directions:

Preheat oven to 350 degrees F. Spray a 13 by 9 baking pan with cooking spray and set aside.

In a microwaveable bowl or mug, melt the 3 TB of butter or margarine. Stir in the breadcrumbs and set aside.

In a large mixing bowl, whisk the eggs, milk, cream of mushroom soup, Worcestershire, and baking mix until well combined.

Stir in the onion, mushrooms, broccoli, cauliflower, turkey, Swiss and parmesan cheese. Add nutmeg, salt and pepper to taste.

Spoon the casserole mixture into the prepared baking pan and sprinkle the buttered breadcrumbs on top.

Bake for 55 minutes or until golden and bubbling.