Cream Cheese, Olive and Pecan Stuffed Celery

Ingredients:

4 ounces (1/2 of a large package) cream cheese, softened

¼ cup mayonnaise

2 teaspoons liquid from a jar of green olives

½ cup chopped pecans

½ cup chopped green olives

4 or 5 large celery stalks

A few chopped pecans for garnish

Directions: Mix the cream cheese, mayo, and olive liquid together in a bowl. Add in the pecans and olives. Use a knife to fill the celery stalks (tip: this works better if you have made sure the inside of the celery stalks are completely dry). Chill for at least one hour and then cut into 3 or 4 inch pieces. Garnish with chopped pecans.