Spicy Sweet Potato Snacks

Yeah, about that plate in the pic-it's done. It's gone. You may want to double or triple this recipe. This one goes out to my sweet sister Terrie. 

Ingredients:

¼ cup canola (or other neutral flavored) oil

1 teaspoon kosher salt

1 teaspoon dried parsley

1 teaspoon chipotle powder

1 teaspoon chili powder

1 large sweet potato (scrubbed, but not peeled) cut into 1/8 inch or so slices

To finish:

Coarse sea salt

Fresh lime, cut into quarters

Fresh cilantro

Directions: Preheat oven to 325 degrees F. Line two baking sheets with parchment and set aside.

In a mixing bowl, whisk the oil, salt, parsley, chipotle and chili powders. Add the slices of sweet potatoes and toss them around. Let the potatoes sit in the marinade for 5-10 minutes (the longer, the better).

Remove the sweet potatoes from the marinade and drain off any excess marinade to another bowl. Place the potatoes in a single layer on the prepared baking sheets. Cook for approximately 70-90 minutes, turning the slices over once or twice. Remove them from the oven.

Hit the sweet potatoes with a drizzle of the remaining marinade, the coarse sea salt, a squeeze of lime and some fresh cilantro while they are still hot.