Garlic Dill Rye Crisps

If you are looking for something a little different for expected (or unexpected) guests or a light meal, make a batch of these little gems to put out with some cheese, sausage, pickles, veggies, sour cream or smoked salmon.

Ingredients:

1 loaf thinly sliced ‘party’ rye bread (16 ounces)

Cooking spray

1 Tablespoon garlic salt

2 teaspoons dried dill

1 teaspoon celery seed

½ teaspoon coarsely cracked black pepper

Directions: Preheat oven to 325 degrees F. Line two baking sheets with foil or parchment and spray with cooking spray.

Lay the rye bread slices closely together on the baking sheets. Spray with cooking spray and set aside.

In a small bowl, combine the garlic salt, dill, celery seed and black pepper. Lightly sprinkle half of this mixture over the rye bread. Bake for 12 minutes.

Flip the bread and spray again with cooking spray. Sprinkle the remaining spice mixture lightly over the top and bake for another 11-12 minutes or until golden brown.