Cheesy Stuffed Pepper Skillet

Nothing fancy here, just a hearty, savory dinner that you can have on the table in under 45 minutes. If you love stuffed peppers, try this take on the old classic.

Ingredients (makes 6-8 servings):

2 teaspoons canola oil

1 cup diced onion

2 cups diced green peppers

1 pound lean ground beef

2 (14.5 ounce) cans diced tomatoes, with liquid

1 cup beef broth

2 teaspoons Worcestershire sauce

Salt and pepper to taste

2 cups cooked rice

1 cup diced American cheese

Directions: Heat the oil in a very large skillet (or Dutch oven) on medium heat and toss in the onions and green peppers. Cook until soft, but now brown. Crumble in the ground beef and cook until browned. Drain off excess fat. Add the tomatoes, Worcestershire, salt, pepper and rice. Bring to a boil and reduce heat to a simmer. Cover and cook for 20 minutes. Uncover and stir in the cheese until melted.