Baked Chicken, Bacon and Green Chile Tortilla Rolls

Crispy, creamy--these little roll ups are a perfect quick dinner. They are mild enough for little ones, too.

Ingredients (5 servings of 2 roll ups each):

4 strips of bacon

1/3 cup onion, diced

4 ounces (1/2 of an 8 ounce package) cream cheese

1 (4 ounce) can chopped green chiles, drained

2 cups cooked chicken, diced

1 cup shredded cheddar cheese

10 (8 inch) flour tortillas

Cooking spray

Sour cream for serving

Directions:

Preheat oven to 350 degrees F and line a baking sheet with foil. Spray the foil with cooking spray and set aside.

In a large skillet, cook the bacon until crisp. Remove the bacon to a paper towel to drain. Drain off all but a light coating of the fat from the skillet and add in the onions. Cook for about 3-5 minutes on medium heat, stirring occasionally, until the onions are just soft. Lower the heat under the skillet to low and add in the cream cheese, stirring until the cream cheese is melted. Add in the green chiles and chicken, stirring to coat. Remove from the heat and let cool for 10 minutes.

Stir the cheddar cheese and bacon (crumbled) into the cream cheese mixture. Place a good spoonful onto each tortilla on the side nearest you. Pat the filling down just a bit so the tortilla will roll up uniformly. Roll each tortilla up around the filling. Place each tortilla roll seam side down on the baking sheet and coat with cooking spray. Bake for 20-25 minutes or until golden brown on top. Remove and let cool slightly. Serve with sour cream.